TO CHANGE AND EXPAND TASTES AND FLAVOURS
The position of the Dante 9 holiday home is truly strategic: you can look for a place to eat nearby, or even on foot reach the alleys or the ancient port where you can find historic, nightlife or classy places.
JOSNA - Indiano
A very nice restaurant with impeccable service. The owner will be able to guide you in choosing the dishes according to your tastes, and knowing how to dose the spices like a true alchemist will take you on a journey of unique flavours. Excellent raw materials, great choice and excellent hospitality.
To BOOK
Ph: +39 328 868 5641
In the heart of the historic center, Tamashi opens its doors today, a real – really! – Japanese restaurant, which will catapult you into the 60s, in the old historic center of Tokyo.
And to those who ask us for a preview of what it will be like, we answer: Sorry, no sushi!
TO BOOK
Ph: +39 010 731 8780
In the beating heart of the Quadrilatero di Genova, in via XXII Ottobre, Broadside is born, a restaurant arranged over three floors where the love for design, haute cuisine and wine reigns.
Each dish at Broadside is born first of all with an in-depth brainstorming between the sushi chefs, the sommeliers and the dining room. Each of us brings his own experience, tastes and sensations. Also our dishes are a marriage between Japanese haute cuisine and typically Italian raw materials, with a strong root anchored in the Ligurian territory.
If we could describe Broadside as an abstract place, it would be a stage where cuisine, design, storytelling and winemaking aim to amaze the spectator/guest. All in an atmosphere that fully represents us.
TO BOOK
tel: +39 010 5959368
Rio Samba Churrascaria in Genoa was born from the love of a young couple for Brazilian culture, and from Rio Samba Churrascaria it aspires to become one of the most important Genoese realities and beyond, it wants to be a prominent point for social and convivial social events.
The secret of this elegant bar-restaurant lies in taking care of every aspect of the restaurant. First of all the collaboration with the best Churrasqueiros, specialists in the selection and cutting of the best meats, who take care of the marinating and cooking with the traditional Rodizio method, the spit, giving the meat that slightly smoky aroma and an incomparable flavour. The Churrasqueiros accompany the tasting by serving directly from the spit on the guests’ plates, with skill, mastery and incomparable courtesy, always appreciated by our customers.
TO BOOK
Once upon a time in Mexico, in 1983, a girl who, out of love for a young Italian, left her beloved
Veracruz and crossed the ocean, carrying in his heart the memory of the colors and flavors of her land.
Over time, 3 other brothers joined her in Italy and began working in various fields of catering, such as da
family tradition, learning the techniques and attention to the quality of the ingredients of Italian cuisine.
Thus began the story in Genoa of the Montaño family, who, in 2014, in the historic premises of the Colonne di San Bernardo,
opens the Veracruz Restaurant, with the desire to introduce Italians to the rich and colorful traditional jarocha cuisine.
TO BOOK
Ph: 010 2469527
Email: info@ristoranteveracruz.it
Inside the MOG (Mercato Orientale di Genova) you will find Peruvian family cuisine: partly for homesickness, partly to make Peruvian culture known.
Welcoming, with tasty, colorful, hot, spicy cuisine. Rich in Asian, African and Italian influences. Everyone likes it, with simplicity. The culture of working organically, with many microclimates, acts as a guide.
Bonus: the products come from Peru with a super controlled supply chain.
For those who want to take a trip overseas.
TO BOOK
Ph: +39 3481337667
Everyday 11:30-15, 18-22
